Ingredients
- Jackfruit chips
- 1 banana, sliced
- Almond butter or peanut butter
- Mini chocolate chips
Optional upgrade:
Add a scoop of vanilla ice cream if you want to turn this into a full dessert.
Banana Split Jackfruit Chips
A Fun, Crunchy Snack (No Baking Required)
If you love snacks that feel a little nostalgic and a little unexpected, this one’s for you.
We took inspiration from the classic banana split and gave it a Pho’nomenal twist. Instead of a heavy dessert loaded with sugar, this version is light, crunchy, and naturally sweet thanks to our ripened jackfruit chips.
It’s the kind of snack you can throw together in minutes — perfect for an afternoon pick-me-up, an easy dessert, or a fun treat to share.
The best part?
No baking. No blending. No complicated steps.
Just sweet, crunchy goodness.
What Are Banana Split Jackfruit Chips?
Banana split jackfruit chips are a quick snack made by topping crispy jackfruit chips with banana slices, nut butter, and chocolate chips. The result is a sweet, crunchy treat inspired by the classic banana split but made with simple ingredients.
Why Jackfruit Chips Work So Well Here
Crunch is the secret to making simple snacks feel exciting — and jackfruit chips deliver it perfectly.
Pho’nomenal’s jackfruit chips are made from ripened jackfruit, which means the sweetness comes naturally from the fruit itself. That lets them skip the added sugars you often see in typical snack foods while still tasting satisfying and slightly sweet.
They’re also vacuum-fried rather than freeze-dried, which gives them a real crisp crunch instead of the chalky texture some fruit snacks have. That satisfying crunch is exactly what makes them such a good stand-in for things like granola or croutons.
Another bonus? A serving of jackfruit chips contains 4 grams of fiber, which helps make this snack feel a little more balanced and filling than most sweet treats.
And because they’re made with simple ingredients and real fruit, they’re an easy swap for highly processed crunchy snacks.
So when you combine them with banana, nut butter, and chocolate, you get something that feels indulgent — but is still built on real ingredients.

How to Make It
Step 1: Lay out a handful of jackfruit chips on a plate or in a shallow bowl.
Step 2: Add banana slices on top or alongside the chips.
Step 3: Drizzle almond butter or peanut butter over the banana and chips.
Step 4: Sprinkle mini chocolate chips across everything.
Step 5: Grab a fork (or just dive in) and enjoy.
Pho’nomenal Tip: For extra crunch, lightly crush the jackfruit chips before adding them to the bowl. This spreads the texture evenly through the snack and makes every bite a perfect mix of creamy, crunchy, and sweet.

What Are Jackfruit Chips?
Jackfruit chips are made from ripened jackfruit that’s sliced and crisped into crunchy snackable chips.
Unlike many dried fruit snacks, Pho’nomenal’s jackfruit chips are vacuum-fried rather than freeze-dried, which gives them their signature crisp crunch instead of a chalky texture.
Because the fruit is naturally sweet, jackfruit chips don’t need added sugars or artificial flavoring. The result is a snack that feels indulgent but still comes from a simple, real ingredient.
Easy Ways to Customize It
This snack is super flexible depending on what you have on hand.
Try adding:
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Greek yogurt for extra protein
-
Coconut flakes for tropical flavor
-
Fresh berries for brightness
-
A drizzle of honey for extra sweetness
Or go all in and add a scoop of vanilla ice cream for a full dessert version.
Why We Love This Snack
Sometimes the best recipes are the ones you don’t overthink.
This one comes together in minutes, uses simple ingredients, and turns everyday pantry staples into something that feels a little more fun.
And once you try jackfruit chips in a recipe like this, you might start adding them to everything — yogurt bowls, salads, soups, or trail mix.
Because sometimes all a snack needs is a little crunch.
3 More Ways to Use Jackfruit Chips
Once you start experimenting with jackfruit chips, it’s hard to stop. Their sweet crunch works in way more places than you’d expect.
1. Yogurt Bowls
Skip the granola and crumble jackfruit chips over Greek yogurt with honey and berries. You get the crunch you want with a lighter, fruit-forward flavor.
2. Soup Toppers
Crushed jackfruit chips add a surprisingly good sweet crunch to cozy soups like carrot, squash, or tomato.
3. Salad Crunch
If you’re bored of croutons, try adding crushed jackfruit chips to salads. They add texture and a subtle sweetness that pairs especially well with vinaigrettes.
Curious if jackfruit chips are a healthy snack? Read our guide on Are Jackfruit Chips Healthy?
Frequently Asked Questions
What do jackfruit chips taste like?
Ripened jackfruit chips taste naturally sweet with hints of mango, banana, and pineapple.
Are jackfruit chips healthy snacks?
Jackfruit chips can be a healthy snack when made with simple ingredients and no added sugar.
What can you put on jackfruit chips?
Jackfruit chips work well with fruits, yogurt, nut butter, chocolate, or even savory toppings.
Ready to Try It?
Grab a bag of Pho’nomenal Jackfruit Chips and give this banana split snack a try.
Once you start experimenting with them in recipes, you might not look at crunchy snacks the same way again.