The Secret Behind the Crunchy, Healthy Jackfruit Chip
We’ve talked about the health benefits of jackfruit chips, high fiber, low sugar, and nutrient-dense. But the question remains: how do we make them so crunchy and light without deep-frying?
The answer: a revolutionary vacuum air frying process that uses less oil, lower temperatures, and smarter engineering to produce chips that are as healthy as they are addictive.
Let’s explore how Pho’nomenal Jackfruit Chips are made, why this method outperforms deep frying and freeze drying, and what makes it the healthier snack alternative you can feel good about.
What Is Vacuum Air Frying?
Vacuum air frying uses low pressure and lower temperatures to dehydrate and crisp fruit while preserving color, flavor, and nutrients.
When the pressure inside the fryer drops, the boiling point of water also decreases, so the moisture in the jackfruit evaporates at a much lower temperature than in traditional frying. The result?
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Less oil absorption
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Better nutrient retention
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Natural color and taste preserved
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Crisp, chip-like texture
This process gives our Ripened Jackfruit Chips that signature crunch while keeping them light and clean, no additives, no preservatives, and no heavy grease.
Freeze Drying vs Vacuum Air Frying
You may have seen freeze-dried jackfruit chips on the market. While they’re also oil-free and nutrient-rich, the texture and mouthfeel are totally different.
Freeze drying works by freezing the fruit and then using a vacuum to make the ice inside sublimate (turn from solid to vapor). The process preserves shape and nutrients beautifully—but the result is light, airy, and chalky, not the satisfying crunch you expect from a chip.
In short:
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Great for preserving nutrients and color
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Texture: brittle and dry
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Cost: higher (more energy-intensive)
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“Chip” experience: not quite there
So while freeze drying is perfect for lightweight snacks and camping food, vacuum air frying gives you that crispy chip bite without excess oil or additives.
Why Pho’nomenal Uses Vacuum Air Frying
At Pho’nomenal, our mission is simple: make better-for-you snacks that don’t compromise on flavor. We spent years testing and tasting in Vietnam and Seattle to perfect our process.
By sourcing ripe Vietnamese jackfruit and using a low-temperature, vacuum-controlled fry, we’ve created a snack that:
- Contains no additives or preservatives
- Preserves natural nutrients
- Delivers that crave-worthy crunch
- Has less fat and fewer calories than deep-fried chips
The Healthier Snack Choice
Vacuum-air-fried jackfruit chips are the perfect balance of taste, texture, and nutrition. They’re naturally gluten-free, vegan, and packed with fiber—making them a smart swap for traditional potato chips or other processed snacks.
Why You’ll Love Them
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Made from real, ripened jackfruit
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No MSG, no artificial flavors
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Satisfying crunch without the guilt
Final Thoughts: Snack Smarter
When we set out to create Pho’nomenal Jackfruit Chips, we weren’t just chasing great flavor, we were chasing healthier alternatives to the snacks we grew up with.
With no additives, low sugar, and no deep frying, our vacuum air-fried jackfruit chips are redefining what it means to snack well.
Happy snacking!