Pumpkin Pie Dip + Jackfruit Chips Recipe

Cue up The Goonies or your favorite fall flick, and whip up a batch of our cozy Pumpkin Pie Dip with Jackfruit Chips. It’s fall comfort snacking, but make it healthy. If you love our crunchy, nutritious Ripened Jackfruit Chips, but are looking to take your snack up a notch, this one is for you. It’s the perfect snack to impress guests or satisfy your sweet tooth, all while loading up on protein and fiber. 

We love it for movie nights, game days, or whenever you’re craving pumpkin pie flavor without the loads of sugar. Try it for yourself and let us know what you think.

Ingredients

• 1 cup pumpkin purée (unsweetened)
  

• 1 cup plain Greek yogurt
  

• 2–3 tbsp pure maple syrup or honey (to taste)
  

• 1 tbsp almond butter (or sunflower seed butter for nut-free)
  

• 1 tsp pure vanilla extract
  

• 1 ½ tsp pumpkin pie spice
  

• 1 scoop vanilla protein powder
  

• A few handfuls of Pho’nomenal Jackfruit Chips (for dipping)
  

Instructions

1. In a medium bowl, whisk together pumpkin purée, Greek yogurt, maple syrup/honey, almond butter, vanilla, pumpkin pie spice, and protein powder until smooth and creamy.
   

2. Taste and adjust sweetness as needed.
   

3. Transfer to a serving dish and chill for at least 30 minutes (optional, but helps flavors deepen).
   

4. Serve with Pho’nomenal Jackfruit Chips for the perfect crunchy-sweet pairing.
   
   

Why You’ll Love It

• High-protein & nutrient-packed: thanks to Greek yogurt + protein powder.
  

• Naturally sweet: just a touch of maple syrup or honey. Our Jackfruit Chips have no added sugar as always.
  

• Pumpkin pie flavor without the oven.
  

• Perfect dipper: Jackfruit Chips add fiber and tropical crunch.